Tempura Bar Station
Traditional Japanese tempura, freshly prepared before your guests by authentic Japanese Chef Miya.
Tempura Bar
Every piece is handcrafted using time-honoured Japanese techniques, creating a light, crisp batter that enhances the natural flavour of the finest fish, seafood and seasonal vegetables.
Prepared live at your event, our Tempura bar offers an interactive dining experience where guests can enjoy tempura straight from the fryer to the plate.
Our menu
- Queen prawns – 2 per guest
- Calamari steak skewers – 2 per guest
- Line fish – 1 piece per guest
- Seasonal Tempura vegetables – 3 pieces per guest
Seasonal vegetables may include:
- Green Beans
- Butternut
- Eggplant
- Shiitake Mushrooms
- Lotus Root
- Other seasonal vegetables, subject to availability
Served with
- Traditional dashi soy broth (Tentsuyu)
- Freshly grated Daikon radish
- Ginger Oroshi
Every portion is cooked to order and served immediately, ensuring the perfect balance of delicate crispness and authentic Japanese flavour.
Price
R495 pp for a minimum of 15 guests
Make a booking for an authentic Tempura Bar Station
To experience an authentic Japanese Tempura Bar Station specially crafted by Chef Miya, contact us directly to make a booking.