Hibachi Yakiniku Grill
Experience the excitement of an authentic Japanese Hibachi grill for your next event, specially crafted by Chef Miya.
Minimum of 10 guests
Authentic Japanese grill
Chef Miyamoto will prepare specially selected meats and seasonal vegetables over traditional Japanese charcoal, creating an unforgettable interactive dining experience for you and your guests.
Signature Yakiniku menu
- Yakitori (Chicken thigh skewers)
- Karubi (Boneless beef short rib)
- Premium Wagyu Beef
- Pork belly
- Chicken wings
- Grilled mixed capsicum skewers
- Shiitake mushroom skewers
- Oyster mushroom skewers
- Grilled sweet corn
Served With
- Authentic Yakiniku sauce
- Refreshing Ponzu sauce with freshly grated Daikon and Ginger (Daikon Oroshi)
Cooked Over Traditional Binchotan Charcoal (Subject to Availability)
Whenever available, we grill using Binchotan, Japan’s legendary white charcoal. Crafted from premium Japanese hardwood through a traditional high-temperature carbonisation process, Binchotan is prized by Japanese chefs for its exceptional performance.
Burning at temperatures of 800–1,000°C, it produces an intense, even heat that locks in natural juices while creating a beautifully caramelised crust on meats and vegetables without overpowering them with smoky flavours.
Price R675.00 pp for 10 guests
Make a booking for an authentic Hibachi experience by Chef Miya
To experience this authentic Japanese grill, specially crafted by Chef Miya, contact us to make a booking.