Sushi Bar service with Chef Miyamoto
- R 3,750.00
Live Food Stations in Johannesburg
Elevate your next event in Johannesburg, Pretoria, and Sandton with an interactive live food station, where Chef Miyamoto prepares fresh dishes for your guests. Choose from a Sushi Bar, Hibachi Grill or Tempura Station for an engaging culinary experience tailored to your event.
Live Food Stations are available for events throughout Johannesburg. Request a personalised quotation for your event.
Sushi bar
Treat your guests to a unique culinary experience. Book Chef Miya’s live food stations for your next private function, corporate gathering, or team-building event in Johannesburg to enjoy fresh, handcrafted sushi.
Minimum of 150 pieces of sushi (required)
- R 4,500.00
Hibachi Yakiniku Grill
Minimum of 10 guests
Experience the excitement of an authentic Japanese Hibachi grill. Chef Miyamoto will prepare specially selected meats and seasonal vegetables over traditional Japanese charcoal, creating an unforgettable interactive dining experience for you and your guests.
Signature Yakiniku menu
- Yakitori (Chicken thigh skewers)
- Karubi (Boneless beef short rib)
- Premium Wagyu Beef
- Pork belly
- Chicken wings
- Grilled mixed capsicum skewers
- Shiitake mushroom skewers
- Oyster mushroom skewers
- Grilled sweet corn
Served With
- Authentic Yakiniku sauce
- Refreshing Ponzu sauce with freshly grated Daikon and Ginger (Daikon Oroshi)
Cooked Over Traditional Binchotan Charcoal (Subject to Availability)
Whenever available, we grill using Binchotan, Japan’s legendary white charcoal. Crafted from premium Japanese hardwood through a traditional high-temperature carbonisation process, Binchotan is prized by Japanese chefs for its exceptional performance.
Burning at temperatures of 800–1,000°C, it produces an intense, even heat that locks in natural juices while creating a beautifully caramelised crust on meats and vegetables without overpowering them with smoky flavours.
Price R675.00 pp for 10 guests
Tempura Bar
Enjoy the elegance of traditional Japanese tempura, freshly prepared before your guests by authentic Japanese Chef Miyamoto. Every piece is handcrafted using time-honoured Japanese techniques, creating a light, crisp batter that enhances the natural flavour of the finest fish, seafood and seasonal vegetables.
Prepared live at your event, our Tempura bar offers an interactive dining experience where guests can enjoy tempura straight from the fryer to the plate.
Our menu
- Queen prawns – 2 per guest
- Calamari steak skewers – 2 per guest
- Line fish – 1 piece per guest
- Seasonal Tempura vegetables – 3 pieces per guest
Seasonal vegetables may include:
- Green Beans
- Butternut
- Eggplant
- Shiitake Mushrooms
- Lotus Root
- Other seasonal vegetables, subject to availability
Served with
- Traditional dashi soy broth (Tentsuyu)
- Freshly grated Daikon radish
- Ginger Oroshi
Every portion is cooked to order and served immediately, ensuring the perfect balance of delicate crispness and authentic Japanese flavour.
Price
R495 pp for a minimum of 15 guests
