Sushi Bar service with Chef Miyamoto
- R 3,750.00
Miya's creations... for events and special occasions
Sushi Bar Service
Hire a sushi chef for your next private or corporate function. Have your own in house chef: preparing the freshest, best sushi on request.
Minimum of 150 pieces of sushi (required)
- R 4,500.00
Interactive Sushi Making
with Chef Miyamoto at home or in the office:
Team building event or at home interactive sushi-making (min 10 people)
- R 6,500.00
Hand rolls, California rolls and Nigiri sushi at R650 per person
* If you have more than 10 guests, then a personalised quotation will be prepared.
Please advise us of how many guests you are having.
Team building event or at home interactive sushi-making (min 10 people)
- R 6,500.00
Hand rolls, California rolls and Nigiri sushi at R650 per person * If you have more than 10 guests, then a personalised quotation will be prepared. Please advise us of how many guests you are having.
Sushi cake for special occasions
Sushi cake of 120 pieces – minimum
- R 4,200.00
Specify the size and shape of the cake and how many guests will be served
and will personalise a quotation for approval.
Sushi cake of 120 pieces – minimum
- R 4,200.00
Specify the size and shape of the cake and how many guests will be served and will personalise a quotation for approval.
* excludes delivery and set up.
Miya's creativity is boundless
Planning your next event!
Allow chef Miyamoto to design a tailored menu for the occasion by telling us what you have in mind.
Hibachi Yakiniku station
A Japanese grill experience, brought to your home
Minimum of 10 guests
Experience the excitement of authentic Japanese Hibachi grilling at your next home gathering.
Our very own Chef Miyamoto will prepare specially selected meats and seasonal vegetables over traditional Japanese charcoal, creating an unforgettable interactive dining experience for you and your guests.
Signature Yakiniku menu
- Yakitori (Chicken thigh skewers)
- Karubi (Boneless beef short rib)
- Premium Wagyu Beef
- Pork belly
- Chicken wings
- Grilled mixed capsicum skewers
- Shiitake mushroom skewers
- Oyster mushroom skewers
- Grilled sweet corn
Served With
- Authentic Yakiniku sauce
- Refreshing Ponzu sauce with freshly grated Daikon and Ginger (Daikon Oroshi)
Cooked Over Traditional Binchotan Charcoal (Subject to Availability)
Whenever available, we grill using Binchotan, Japan’s legendary white charcoal. Crafted from premium Japanese hardwood through a traditional high-temperature carbonization process, Binchotan is prized by Japanese chefs for its exceptional performance.
Burning at temperatures of 800–1,000°C, it produces an intense, even heat that locks in natural juices while creating a beautifully caramelized crust on meats and vegetables—without overpowering them with smokey flavours.
Price
R675 per person for 10 guests
Tempura Bar service
Experience authentic Japanese Tempura by Chef Miyamoto
Enjoy the elegance of traditional Japanese tempura, freshly prepared before your guests by authentic Japanese Chef Miyamoto. Every piece is handcrafted using time-honoured Japanese techniques, creating a light, crisp batter that enhances the natural flavour of the finest fish, seafood and seasonal vegetables.
Prepared live at your event, our Tempura bar offers an interactive dining experience where guests can enjoy tempura at its freshest—straight from the fryer to the plate.
Our menu
- Queen prawns – 2 per guest
- Calamari steak skewers – 2 per guest
- Line fish – 1 piece per guest
- Seasonal Tempura vegetables – 3 pieces per guest
Seasonal vegetables may include:
- Green Beans
- Butternut
- Eggplant
- Shiitake Mushrooms
- Lotus Root
- Other seasonal vegetables, subject to availability
Served with
- Traditional dashi soy broth (Tentsuyu)
- Freshly grated Daikon radish
- Ginger Oroshi
Every portion is cooked to order and served immediately, ensuring the perfect balance of delicate crispness and authentic Japanese flavour.
Price
R495 per person for minimum of 15 guests
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About us
Katsuhiko Miyamoto affectionately known as Miya has been a chef for over 4 decades. At that time, he was given the opportunity to travel to SA to work in a Japanese restaurant that was in need of an authentic Japanese Chef.
Contact details:
Terry: 083 459 4818
email: info@miyas-sushi.co.za
address: 7 Tower Village, Elsie Rd, Radiokop, Jhb
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