Miya's Sushi

What others have said about us

We would like to thank you and your amazing effort for the incredible experience that you put in training ours chefs. We will never forget the unbelievable night with a sushi bar done by chef Miya, we will try to mirror it every day for our guests to enjoy the same experience . All my chefs are very grateful, we hope this relationship will continue. Thank you once again for everything. We really appreciate it.

Chef Paul Muranda
Executive Chef at
Victoria Falls Hotel


I would like to express my biggest gratitude to Miya-san and his team for making the event a real success as well as special! I want to also say you Terry for coordinating the event all along with me! Without great team work, I don’t think the event could have gone so well! Robyn Lin

Centre for Japanese Studies
Gordon Institute of Business Science

Terry, thanks to you an MIYA for ensuring our event was amazing – you guys are the best.

Gillian Elson
Marketing Manager, Field & Channel for Mimecast

The night was a massive success and I received some great photos from T of the sushi making in action. They all had an amazing time and I knew spending the extra on Chef Miya would be worthwhile as they said he himself was key to the quality of the evening.
It was worth every penny and thank you to you, and chef Miya for providing the cherry on the cake for T’s dress shopping trip to J’burg

Glenn Evans - Operations Manager Kapani Ltd, t/a Norman Carr Safaris

On behalf of the staff and all the students I would like to extend the biggest thank you ever!
Not only did our student enjoy the sharing of information with a guru like chef Miya, but his patience and genuine interest in the students were heart-warming.
We take the students on outings regularly, and this one really stand out being the best ever!
Thank you, thank you thank you!

Maritha Steyn - Principal - Steyns Culinary School

We all simply loved, the best temaki I had during the last years. All noodles were just fantastic as well as the sushi
Thank you very much and I just hope I can have you guys again.

Gregorio Oliveira

A few sushi team build Clients:

Core Group, Mimecast, FNB, Nedbank, ABSA, Accenture, Harley Davison, University of Pretoria, I Events, Velti Events, Pygma Consulting and more

Possible Team building venues

  1. Miya's Sushi School (max 20)
    - R 1 750
  2. Miele Kitchen in Bryanston (max 30)
    - R3 200
  3. Miele Kitchen
  4. Angela Day Randpark Ridge
    - R5 700
  5. angela day

BOOK VENUE

Team Building ideas:

Host an interactive sushi-making activity at your corporate or
private event. We have a few options to choose from.

Interactive sushi-making

from R400 p/p
(15-20 persons)

Learn More

Interactive Fusion-style sushi-making

from R420 p/p
(15-20 persons)

Learn More

Introducing Mediterranean cooking

from R420 p/p (15-20 persons)

Learn More

interactive sushi-making

California Rolls

Cost:

R400 p/p - no wine
R445 p/p - with wine
*venue hire not included

Demonstration by Master Japanese Chef Miyamoto how to make:

  • California rolls
  • Nigiri sushi
  • hand rolls

Each student will work in teams of two per board to make all 3 different kinds of sushi.

The above interactive sushi making can take place at your venue of choice or we can arrange to book a demonstration kitchen in JHB which will be charged separately.

BOOK A TEAM BUILD

Interactive Fusion-style sushi-making

California Rolls California Rolls

Cost:

R420 p/p - no wine
R465 p/p - with wine
*venue hire not included

Demonstration by Master Japanese Chef Miyamoto how to make:

  • Prawn tempura California rolls
  • Grilled chicken & spring onion fashion sandwiches with sweet chilli sauce
  • Spicy salmon roses

Each student will work in teams of two per board to make all 3 different kinds of sushi

The above interactive sushi making can take place at your venue of choice or we can arrange to book a demonstration kitchen in JHB which will be charged.

BOOK A TEAM BUILD

Introducing Mediterranean cooking inspired by Terry:

California RollsCalifornia Rolls

Cost:

R420 p/p - no wine
R465 p/p - with wine
*venue hire not included

Demonstration and interactive making of the following menu:

  • Spanakopita – spinach and feta pie
  • Greek-style lamb souvlakia
  • Shish Taouk (sumac, lemon, garlic and olive oil chicken skewers)
  • Fattoush salad
  • Toum (garlilc, lemon and yogurt dip)
  • Baklava

Group will be divided into groups of 4 – 5 to make one or two particular item but all will learn how to make each item and receive recipes of each item.

The course above will need to take place at a cooking kitchen with facilities which can be costed separately in a quotation.

BOOK A TEAM BUILDCalifornia Rolls

 

 

About Terry:

Terry is the partner in the business who is energetic, passionate, and highly-driven ideas and marking persona with creative ideas and full of fun and laughter to suit the occassion (of a Cypriot Greek background)