Miya's Sushi

We deliver Sushi

We deliver sushi platters for corporate and private functions. For tailored sushi platters please contact us directly or fill out our order form so we can personalise your quotation.

Collection of sushi platters can be done at Miyas Kitchen - View address to Miyas Sushi School

We recommend a Sushi Bar for weddings and private functions with chef Miya, this adds that special touch for a more intimate occassion.

 

Sushi Cake, Sushi Wedding Cake, Cake made with Sushi

 

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Sushi Price list /
online Quotation

  • Description:

    Price:
  • Sushi platters (min 2 platters for delivery)

  • Mixed cocktail sushi platter – 112 pieces

    R 840
  • Mixed standard sushi platter – 96 pieces

    R 960
  • Delivery around Johannesburg

    R 300
  • Sushi bar service with Chef Miyamoto

    R 3 200
  • Minimum of 200 pieces of sushi (required)

    R 2 700
  • Hire of sushi display fridge (optional)

    R 850
  • Sushi wedding cake of 200 pieces

    R4 850
  • Sushi teambuilding
    (min 20 people - for the quoted price)

    Course includes a demonstration by Chef Miyamoto and hands-on making of sushi: California rolls, Maki Sushi, Nigiri Sushi and Hand rolls. Please select number of attendees
    (per person charge - if group is smaller than 20 final quotation will change)

    R 420
  • Venue hire fee for Miya's Kitchen in Roodepoort

    R 1 750
  • Venue hire fee for Miele Kitchen in Bryanston

    R 3 200
  • Venue hire fee for Angela Day in Randpark Ridge

    R 5 700
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This is not a final Quotation. Discounts and special requests will be processed after the order has been accepted and quote is submitted. A formal quotation will then be issued to confirm your order. Please place your order at least 3 – 4 days prior to event to ensure order can be processed. Once quotation approved, an invoice will be submitted for payment in order to confirm order. The kitchen is closed on Sundays and Mondays for sushi orders and sushi bar service, unless prior arrangements have been made, to ensure availability of chef/s .