Japanese Chef Miya learned the art of making sushi over 30 years ago in Japan, therefore he can teach you the art of making the best sushi and the key to success:
I would also like to thank Miya for coming up to the island it has been very beneficial to the chefs, the hotel and all the guests have been very happy with our new sushi, please tell Miya I have banned Rudi from using salami and cheese when making sushi. Thank you again Miya for your time and great patience.
Making good quality sushi is an art, as is the efficient management of sushi chefs. This ensures consistency in the quality of your sushi. To achieve this, have Japanese Sushi Chef Miyamoto train your sushi chefs.
What kind of services could Sushi Chef Miyamoto offer your business?
We can prepare a proposal that will suit your needs and budget.
Sample of chef training for your restaurant, hotel or lodge:
Lesson 1 - 9:00 - 11:00 : Quality of rice
Lesson 2 - 11:15 - 13:00 : Exact amount of rice and techniques for different types of sushi
Lesson 3 - 13:30 – 15:30 : Techniques for Nigiri Sushi and Fashion Sandwiches
Lesson 4 - 9:00 – 11:00 : Techniques for filleting Fish
Lesson 5 - 11:15 – 13:00 : Exact amount of fish and decoration
Lesson 6 - 13:30 – 15:30 : Exact size of Nigiri Sushi
We reassure you of the best possible sushi chef training that a course of this duration could offer. Japanese Chef Miya has over three decades of experience in the art of making sushi, he is the best one to train your Sushi Chef to produce the best quality sushi for your customers.